Apricot Glazed Ham

• 1 bone-in ham (smoked or any kind)
• 2 cup apricot preserves
• 2 tbsp dijon mustard
• 2 tbsp butter
• 2 tbsp fresh sage, minced (grounded is also fine)
• 1 tbsp red whine vinegar
• 1 bunch bay leafs
• 1/2 tsp ground cloves
• 1/2 tsp cinnamon
• 1 dash salt & pepper

1. Preheat oven to 375F
2. Place ham on a rack in a roasting pan with fat side up.
3. With a knife, lightly score the ham in a diamond pattern.
4. Becareful not to cut into the meat.
5. Bake ham for 1 hour.
6. While ham is baking, make the glaze: in a small saucepan mix all your ingredients and stir over a medium-low heat until thin and syrupy.
7. After ham has baked 1 hour, brush with about half of the glaze and return to oven.
8. Continue to glaze the ham every 15 minutes.
9. Remove hame from oven and tent with greased foil.
10. Let ham rest for 10 minutes before carving.
11. Serve to the whole family and watch them enjoy.
12. Take all the compliments too :-) .
13. recipe from "Rachael Ray Show" :-)

apricot preserves, mustard, butter, fresh sage, red whine vinegar, leafs, ground cloves, cinnamon, salt

Taken from cookpad.com/us/recipes/334367-apricot-glazed-ham (may not work)