BBQ Chicken

• 2 lbs chicken chicken thighs (thighs usually stay the most moist)
• 2 teaspoons oil
• 2 teaspoons paprika
• 12 teaspoon onion powder
• 12 teaspoon coriander
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 12 cup honey
• 1 tablespoon cider vinegar

1. Combine the rub spices in bowl and mix well.
2. Remove excess fat from chicken and pat dry.
3. Rub oil all over the chicken, covering well.
4. Toss the chicken with the rub, apply generously!
5. Grill chicken on each side, until cooked through.
6. (times depend on the chicken you are using, for thighs its 3 - 5 minutes).
7. Warm honey slightly in the microwave so its not so thick (warm, not hot).
8. Add the vinegar to the honey and mix well.
9. Reserve about two tablespoons of the honey glaze to use right before serving.
10. Brush both sides of the chicken with the honey glaze in the last few minutes of cooking.
11. Use the remaining honey glaze to brush onto chicken right before serving.

chicken chicken, oil, paprika, onion powder, coriander, salt, cumin, garlic, chili powder, honey, cider vinegar

Taken from www.food.com/recipe/bbq-chicken-498706 (may not work)