Pina Colada Shrimp and Rice

• 1 lb. large shrimp, cleaned Safeway 1 lb For $8.99 thru 02/09
• 1 Tbsp. olive oil
• 1 cup pineapple juice
• 1 can (20 oz.) pineapple chunks, drained
• 2 cups instant white rice, uncooked
• 1 cup coconut milk
• 1/4 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1 green onion, sliced

1. Cook and stir shrimp in hot oil in large skillet on medium-high heat 4 min.
2. until almost cooked through.
3. Add pineapple juice and pineapple chunks; bring to boil.
4. Stir in rice and coconut milk; cover.
5. Remove from heat.
6. Let stand 5 min.
7. (If all liquid has not been absorbed, cook on low heat additional 2 min.
8. or until liquid is absorbed.)
9. Fluff with fork.
10. Spoon onto serving platter; sprinkle with coconut and green onion.

shrimp, olive oil, pineapple juice, pineapple, instant white rice, coconut milk, s angel, green onion

Taken from www.kraftrecipes.com/recipes/pina-colada-shrimp-rice-74440.aspx (may not work)