Wine Fruit Cup

• 1-1/2 cup dry white wine
• 1/2 cup sugar
• 1 tbsp. lemon juice
• 1-1/2 tsp. anise seed
• 1/4 tsp. salt
• 1 sm. cinnamon stick
• 1/2 cup golden seedless raisins
• 4 purple plums, sliced
• 2 nectarines, sliced

1. In an enameled or stainless steel saucepan, combine the wine, sugar, lemon juice, anise seed, salt and cinnamon stick and bring to a boil.
2. Turn off heat and cool to room temperature.
3. Combine the raisins, plums, and peaches in a bowl and strain the cooled wine syrup over them.
4. Cover and refrigerate for several hours, stirring occasionally.

white wine, sugar, lemon juice, anise seed, salt, cinnamon stick, golden seedless raisins, purple, nectarines

Taken from www.foodgeeks.com/recipes/3816 (may not work)