Anja's Mushroom And Turkey Loaf Recipe

• 8 ounce Turkey
• 3 lrg (10 cm diam) flat mushrooms
• 1 x Onion
• 1 x Clove garlic
• 1 x Egg Salt & pepper to taste

1. Here is something else I threw together last night (open the fridge, see what's left and use it all up...), while it came out very tasty I think it will probably need a bit of refinement - I would appreciate comments from those of you experienced with making meatloaf....
2. This is which I did:
3. With my food food processor attachment I finely chopped the turkey, mushrooms, onion and garlic.
4. Mixed those well with egg; salt and pepper to taste.
5. Places it in an 1 lb loaf pan and baked at 400F for about 35 mins till done.
6. While it was very tasty (and had a lovely strong mushroom flavour) I think the non-mushroomephiles might prefer it with the mushroom quantity halved or possibly the meat doubled.
7. Also it could do with more 'cohesion' (), it was rather crumbly - I would have added a slice of bread, also chopped, but we had run out of bread.
8. Do you thing which would have made any difference
9. I served it with tomato sauce made from pureed plum tomates, that complemented it really well.

turkey, mushrooms, onion, clove garlic, egg salt

Taken from cookeatshare.com/recipes/anja-s-mushroom-and-turkey-loaf-65604 (may not work)