Salmon-Potato Cakes with Roasted Tomato Mayonnaise

  1. Season fillets with salt, pepper and cayenne.
  2. In a baking dish, place seasoned fish with wine, onions and garlic and bake in a preheated 350 degree oven for about 7 minutes or until fish is cooked through.
  3. When fish is completely cooled, flake.
  4. Mix the flaked salmon with potatoes and herbs.
  5. Roll 6-ounce cakes in bread crumbs.
  6. In a saute pan, heat 1 tablespoon oil and 1 tablespoon butter.
  7. When hot, saute cakes so that the bread crumbs toast.
  8. Cook on both sides and place on sheet tray.
  9. After all salmon-potato cakes are toasted, place sheet tray in oven for 10 minutes to heat cakes through.
  10. In a blender or food processor combine, mayonnaise, tomatoes, ketchup, Dijon mustard, paprika; season, to taste, with salt and pepper.

salmon fillet, salt, cayenne pepper, white wine, onion, garlic, potatoes, fresh herbs, bread crumbs, vegetable oil, butter, tomato mayonnaise, mayonnaise, tomatoes, ketchup, mustard, paprika, salt

Taken from www.foodnetwork.com/recipes/salmon-potato-cakes-with-roasted-tomato-mayonnaise-recipe.html (may not work)

Another recipe

Switch theme