Chicken and Cheese Filled Squash Ravioli

• 34 cup squash
• 1 34 cups flour
• 2 teaspoons butter
• fresh cracked pepper
• 1 teaspoon nutmeg
• 1 teaspoon garlic powder
• 8 ounces ricotta cheese
• 4 ounces mozzarella cheese
• 14 cup parmesan cheese
• 1 egg
• 2 cups cooked chicken, diced

1. Mix first six ingredients together to form a soft dough.
2. Turn out to floured surface, and knead until smooth and pliable.
3. Place in bowl, cover with plastic and let rest in fridge for 30 minutes.
4. Roll out to desired thickness, cut into ravioli shapes.
5. Mix final five ingredients together.
6. Place a small amount of filling in center of half the cut out raviolis.
7. With the second half, moisten edges, lay over the top of the filling, and crimp the edges of the raviolis together.
8. Let dry for at least 10 minutes.
9. Bring salted water to boil, and cook in batches.
10. Once ravioli rise, cook for an additional 3 minutes.
11. Serve with desired sauce.

squash, flour, butter, fresh cracked pepper, nutmeg, garlic, ricotta cheese, mozzarella cheese, parmesan cheese, egg, chicken

Taken from www.food.com/recipe/chicken-and-cheese-filled-squash-ravioli-144233 (may not work)