Apple Crisp Cheesecake

• 1 tablespoon sugar (in addition what is required on package directions)
• 2 tablespoons unsalted butter, melted (in addition what is required on package directions)
• 1 12 cups milk (or amount required on package of cheesecake mix)
• 1 (11 ounce) box no bake cheesecake mix
• 12 teaspoon ground cinnamon
• 2 cups sliced apples, canned, well drained
• 1 cup vanilla wafer, crushed
• 2 tablespoons unsalted butter, melted (in addition what is required on package directions)
• 14 teaspoon ground cinnamon
• 14 cup caramel sauce (ice cream topping)

1. Mix graham cracker crumbs, sugar, and butter until well blended.
2. Press evenly onto bottom of a 9-inch springform pan.
3. Prepare no-bake cheesecake mix per package directions.
4. DO NOT OVER BEAT!
5. Gently stir in apples.
6. Spoon filling evenly over crusts.
7. Refrigerate 2 hours.
8. Mix wafer crumbs, butter and cimmanon until crumbly.
9. Sprinkle evenly over cheese cake.
10. Drizzle with caramel sauce.
11. NOTE: Cook time is refrigeration time.

sugar, unsalted butter, milk, cheesecake mix, ground cinnamon, apples, vanilla wafer, unsalted butter, ground cinnamon, caramel sauce

Taken from www.food.com/recipe/apple-crisp-cheesecake-250201 (may not work)