Camarones Ala Diabla

• 1 lb precooked large shrimp
• 1 can El pato spicy tomatoe sauce
• 1 tsp red chili powder
• 1/2 tsp red chili flakes
• 1 garlic clove
• 1 pinch pepper
• 1/2 tsp garlic salt
• 2 tbsp olive oil
• 1/4 minced onion
• 1 pinch cumin
• 4 dash tabasco
• 3 dash tapatio hot sauce
• 2 slice butter
• 1/2 cup hot wing sauce
• 1 chipotle pepper

1. sauce
2. in a bowl add 1 tab of butter and all your seasonings, except the cumin.
3. now whisk in your hot sauces and can sauce till incorporated.
4. pop into microwave for 3-4 minutes set aside.
5. dice your garlic & mince your onion.
6. once complete add last tab of butter and Olive oil to pan add garlic, cumin and onion give a quick cook about 1 minute add your shrimp cook another minute or two.
7. Now add your sauce and chipotle pepper & simmer for 5 minutes.
8. Serve with sides of choice.

shrimp, tomatoe sauce, red chili powder, red chili flakes, garlic, pepper, garlic, olive oil, onion, cumin, tabasco, hot sauce, butter, hot wing sauce, pepper

Taken from cookpad.com/us/recipes/357900-camarones-ala-diabla (may not work)