Baked Mashed Potatoes

• 7 12 lbs red rose potatoes
• 8 ounces cream cheese
• 1 tablespoon garlic salt
• 34 teaspoon pepper
• 2 cups sour cream
• 12 cup butter

1. Peel and cut potatoes into quarters.
2. Boil just until soft.
3. Drain potatoes, reserving a moderate amount of the cooking water.
4. Start mashing potatoes by hand or in a mixer.
5. Add cream cheese, garlic salt, pepper, sour cream and butter.
6. Continue mashing until the desired consistency is reached and ingredients are well blended.
7. Note: Some of the reserved cooking water can be added if the potatoes are too thick.
8. Put in a buttered casserole dish (or crockpot).
9. Dot top with additional butter if desired.
10. Bake uncovered in oven at 400 degrees for 30 minutes.
11. If making ahead, refrigerate; then bake for 50 minutes in oven or heat thoroughly in crockpot.
12. When I bake in my crockpot, I use the low setting for 5 to 7 hours, stirring occasionally.

red rose potatoes, cream cheese, garlic salt, pepper, sour cream, butter

Taken from www.food.com/recipe/baked-mashed-potatoes-151985 (may not work)