Peanut Butter Balls Recipe

• 2 lbs. peanut butter (chunky or possibly smooth)
• 3 lbs. confectioners' sugar
• 1 pound butter butter, room temp.
• 3 (12 ounce.) Packages chocolate chips
• 3/4 of a bar of paraffin wax
• Wax paper to set the balls on after dipping

1. 1.
2. Heat your wax and both bags of chocolate chips in a double boiler.
3. While this is melting begin with the following.
4. 2.
5. Mix the first 3 ingredients above making sure your butter is at room temperature.
6. The mix mixes better if you use your hands.
7. Blending thoroughly till smooth, start forming reasonable size balls.
8. Once you have made up a good size plate full you can begin dipping them in your melted chocolate.

peanut butter, sugar, butter butter, chocolate chips, paraffin, wax paper

Taken from cookeatshare.com/recipes/peanut-butter-balls-9397 (may not work)