Sweet Chili and Lime Salmon

• 6 whole (5 Oz. Size) Salmon Fillets
• 1 teaspoon Salt
• 1/4 teaspoons Black Pepper
• 13 cups Sweet Chili Sauce
• 1 whole Lime, Juiced
• 1/2 teaspoons Dried Basil
• 1 Tablespoon Olive Oil

1. Preheat broiler to high.
2. Prepare salmon fillets by placing them on a lined baking sheet and seasoning front and back with salt and pepper.
3. In a small bowl combine chili sauce, lime juice and basil.
4. Brush sauce mixture over each piece of salmon, making sure all surfaces are covered.
5. Drizzle each piece with a little bit of olive oil.
6. Place salmon under broiler and cook for 5 minutes and check for doneness.
7. Continue to cook until its cooked to your liking, about 2 minutes more for well-done.

salmon, salt, black pepper, sweet chili sauce, dried basil, olive oil

Taken from tastykitchen.com/recipes/main-courses/sweet-chili-and-lime-salmon/ (may not work)