Smooth As S I L K Fruit Slush

• 1 (20 ounce) can crushed pineapple
• 1 (20 ounce) can chunk pineapple
• 2 (11 ounce) cans mandarin oranges
• 4 cups fresh strawberries, quartered (or 2 pkgs frozen, thawed)
• 2 bananas, sliced
• 2 tablespoons lemon juice
• 12 cup orange juice

1. In a very large bowl, mix everything--including the juices from the fruits; set aside.
2. Line muffin or cupcake tins with paper or foil liners (about 24).
3. Spoon fruit and juices into each little cup.
4. Freeze overnight.
5. NEXT DAY: When cups are well-frozen, remove from pans and store in a covered container (an ice-cream pail works well); store in the freezer.
6. TO SERVE: Remove cups from freezer ONE HOUR prior to serving, place one or two in pretty individual serving dish/bowl.
7. AT SERVING TIME: Pour about 1/4 cup of your choice of the following: 7-Up, Sprite, gingerale, sweet (light) wine, champagne or sparkling cider.
8. OPTIONS: Mango, peaches, raspberries, grapes.
9. Mmm, mmmm, mmmmmh!

pineapple, pineapple, mandarin oranges, fresh strawberries, bananas, lemon juice, orange juice

Taken from www.food.com/recipe/smooth-as-s-i-l-k-fruit-slush-260710 (may not work)