Tarragon-Vanilla Salad Dressing

• 1 1/2 teaspoon garlic crushed
• 1 teaspoon prepared mustard dijon-style
• 1 tablespoon tarragon leaves fresh, chopped
• 1 tablespoon oregano fresh, chopped
• 1 tablespoon basil fresh, chopped
• 2 tablespoons parsley leaves fresh, chopped
• 1 1/2 teaspoon sugar
• 1/2 teaspoon vanilla extract
• 1 tablespoon lemon juice fresh
• 1/2 teaspoon salt
• 1 x red hot pepper sauce tabasco sauce, to taste, or 1 chile, fresh, minced
• 1 x black pepper freshly ground, to taste
• 1 cup buttermilk
• 1 cup yogurt, plain nonfat, or low-fat, plain, or low-fat mayonnaise

1. In a medium bowl, combine all ingredients, whisking until smooth.
2. Adjust the seasoning with additional salt and/or lemon juice.
3. Refrigerate until needed.
4. The flavor improves on standing.
5. The dressing will keep for up to a week.
6. Yield: About 2 1/2 cups.

garlic, tarragon, oregano, basil, parsley, sugar, vanilla, lemon juice fresh, salt, red hot pepper sauce tabasco sauce, black pepper, buttermilk, yogurt

Taken from recipeland.com/recipe/v/tarragon-vanilla-salad-dressing-2314 (may not work)