Sweet Potatoes and Cranberry Saute

• 34 cup apple juice
• 1 lb sweet potato, peeled and sliced 1/4 in thick
• 1 medium granny smith apple, coarsely chopped
• 18 cup dried cranberries
• 2 tablespoons maple syrup
• 2 tablespoons rum
• 14 teaspoon salt
• 2 tablespoons toasted pecans, chopped
• fresh parsley (to garnish) or tarragon (to garnish)

1. In a large skillet, heat apple juice.
2. Add sweet potatoes, spreading in an even layer.
3. Lower heat and cover; cook for 10 minutes or until potatoes are nearly tender.
4. Stir in apple, cranberries, maple syrup, rum and salt.
5. Cover and cook 3-4 minutes longer or until apple is tender.
6. Uncover; boil gently until liquid is syrupy.
7. Pour into a serving dish and sprinkle with pecans.
8. Garnish and serve.

apple juice, sweet potato, granny smith apple, cranberries, maple syrup, rum, salt, pecans, parsley

Taken from www.food.com/recipe/sweet-potatoes-and-cranberry-saute-335925 (may not work)