Sour Cream Cake Slice

• 310 g vanilla cake mix (or equivalent)
• 1 cup desiccated coconut
• 125 g butter or 125 g margarine
• 400 g pie apples
• 250 ml sour cream
• 1 egg
• nutmeg

1. Soften butter/margarine.
2. Pre-heat oven to 180 degrees.
3. Combine cake mix, coconut and butter/margarine until solid mass.
4. Place on slice tray and flatten (about 12 mm or 1/2 inch thick).
5. Place in oven and cook for 15 - 20 minutes.
6. Whisk sour cream and egg until combined.
7. When base is cooked, allow to stand for 5 minutes then layer on pie apple.
8. Pour sour cream/egg mix onto pie apple layer and smooth to edges.
9. Sprinkle with Nutmeg to taste.
10. Bake for further 20 minutes.
11. Remove, allow to cool, then slice.

vanilla cake mix, coconut, butter, pie apples, sour cream, egg, nutmeg

Taken from www.food.com/recipe/sour-cream-cake-slice-188570 (may not work)