Warm Chocolate-Caramel Coffee

• 2 Tbsp. MAXWELL HOUSE INTERNATIONAL French Vanilla
• 1 cup hot (not boiling) milk
• 1 Tbsp. chocolate syrup
• 1 Tbsp. caramel ice cream topping

1. Place flavored instant coffee in cup or mug.
2. Stir in hot milk until instant coffee is completely dissolved.
3. Add toppings; stir until well blended.
4. Top with thawed COOL WHIP Whipped Topping, if desired.
5. Serve immediately.

vanilla, milk, chocolate syrup, caramel ice cream topping

Taken from www.kraftrecipes.com/recipes/warm-chocolate-caramel-coffee-50730.aspx (may not work)