Sesame Steak Kabobs

  1. Soak bamboo skewers in water for 30 minutes.
  2. In a medium bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.
  3. Add steak and marinate for 30 minutes, chilled.
  4. Pre-cook the mushrooms by heating skillet at medium-high.
  5. Add olive oil, mushrooms, and rosemary.
  6. Cook for about 5 minutes.
  7. After marination, thread the screwers by alternating the steak cubes, red peppers, and partially cooked mushrooms.
  8. Grill the kebabs on medium-high heat for 6 minutes.
  9. Flip, baste with left over marinade, and cook for another 6 minutes.

bamboo skewers, soy sauce, garlic, sesame oil, ginger, sugar, red wine vinegar, red wine vinegar, sesame seeds, sesame seeds, black pepper, sirloin, mushrooms, olive oil, rosemary, red bell pepper

Taken from www.food.com/recipe/sesame-steak-kabobs-111766 (may not work)

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