Sesame Steak Kabobs

• 10 bamboo skewers (7-inch)
• 1/2 cup soy sauce
• 4 cloves garlic, forced through a garlic press
• 2 tablespoons sesame oil
• 2 teaspoons minced ginger
• 3 tablespoons sugar
• 1 tablespoon red wine vinegar, plus
• 1 teaspoon red wine vinegar
• 1 tablespoon lightly toasted sesame seeds, plus
• 1 teaspoon lightly toasted sesame seeds
• 2 teaspoons black pepper
• 1 1/2 lbs sirloin steaks, cut into 1 inch cubes
• 8 ounces button mushrooms
• 1 tablespoon olive oil
• 1 tablespoon rosemary
• 1 red bell pepper, cut into 1 inch squares

1. Soak bamboo skewers in water for 30 minutes.
2. In a medium bowl, whisk together the soy sauce, garlic, oil, gingerroot, sugar, vinegar, sesame seeds, and pepper.
3. Add steak and marinate for 30 minutes, chilled.
4. Pre-cook the mushrooms by heating skillet at medium-high.
5. Add olive oil, mushrooms, and rosemary.
6. Cook for about 5 minutes.
7. After marination, thread the screwers by alternating the steak cubes, red peppers, and partially cooked mushrooms.
8. Grill the kebabs on medium-high heat for 6 minutes.
9. Flip, baste with left over marinade, and cook for another 6 minutes.

bamboo skewers, soy sauce, garlic, sesame oil, ginger, sugar, red wine vinegar, red wine vinegar, sesame seeds, sesame seeds, black pepper, sirloin, mushrooms, olive oil, rosemary, red bell pepper

Taken from www.food.com/recipe/sesame-steak-kabobs-111766 (may not work)