Ground Beef, Corn And Tomato Pie Recipe

• 2 tbsp. fat
• 1 clove garlic, chopped
• 1 onion, minced
• 1 pound grnd beef
• 2 c. canned tomatoes
• 2 c. canned corn
• 4 tbsp. butter
• 5 tbsp. flour
• 1 teaspoon brown sugar
• 1/2 teaspoon chili pwdr
• 1 teaspoon salt
• 1/4 teaspoon paprika
• Pie crust

1. Heat fat and saute/fry garlic and onion; stir in grnd meat and brown.
2. Add in tomatoes and corn.
3. Heat butter; stir in flour.
4. Add in these ingredients to the meat mix; stir and cook till boiling.
5. Season with sugar, chili pwdr, salt and paprika.
6. Place in a greased, oven-proof dish.
7. Top with pie crust, biscuits or possibly slices of buttered bread.
8. Place in a warm oven at 425 degrees till the top is done, about 20 min.
9. Yield 6 servings.

fat, clove garlic, onion, beef, tomatoes, corn, butter, flour, brown sugar, chili pwdr, salt, paprika, pie crust

Taken from cookeatshare.com/recipes/ground-beef-corn-and-tomato-pie-20483 (may not work)