Scrambled Eggs & Bacon Calzone

• 4 eggs
• 2 Tbsp. milk
• 1/8 tsp. ground red pepper (cayenne)
• 1 green onion, sliced
• 1 can (13.8 oz.) refrigerated pizza crust
• 1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Thick Cut Bacon, cut into 1-inch pieces
• 1/2 cup KRAFT Shredded Swiss Cheese

1. Heat oven to 400 degrees F.
2. Whisk eggs, milk and pepper in medium bowl until blended; stir in onions.
3. Pour into skillet sprayed with cooking spray.
4. Cook on medium heat 5 min.
5. or until set but top is still moist, stirring occasionally; set aside.
6. Unroll pizza crust onto baking sheet sprayed with cooking spray; pat into 14x10-inch rectangle.
7. Sprinkle bacon down center of dough; top with egg mixture and cheese.
8. Fold long sides of dough over filling, slightly overlapping edges in center; pinch seams and ends together to seal.
9. Bake 12 to 15 min.
10. or until lightly browned.
11. Let stand 5 min.
12. before serving.

eggs, milk, ground red pepper, green onion, crust, bacon, swiss cheese

Taken from www.kraftrecipes.com/recipes/scrambled-eggs-bacon-calzone-161591.aspx (may not work)