Coleslaw

• 1 packages classic coleslaw
• 2 tbsp vinegar
• 1/3 cup sugar
• 1 cup hellman's mayonnaise

1. Rinse coleslaw in cold water and dump into a large bowl
2. Mix mayonnaise, vinegar and sugar in a bowl or measuring cup with a spout
3. Add to the slaw mixture and mix well.
4. Place lid on the bowl and place in the refrigerator to allow the flavors to meld together.
5. Let rest for about an hour, the longer it sets the better it tastes.

classic coleslaw, vinegar, sugar, mayonnaise

Taken from cookpad.com/us/recipes/352432-coleslaw (may not work)