Japanese Ume Dressing

• 14 cup chopped onion
• 1 tablespoon sesame seeds, roasted lightly
• 1 tablespoon grated ginger
• 1 -2 tablespoon minced umeboshi or 1 -2 tablespoon neri-ume (comes in a little squirt bottle)
• 12 cup oil
• 14 cup rice vinegar or 14 cup ume vinegar
• 1 12 teaspoons lemon juice or 1 12 teaspoons lime juice
• 1 12 teaspoons sugar
• salt and pepper, to taste

1. Puree and chill.

onion, sesame seeds, ginger, squirt, oil, rice vinegar, lemon juice, sugar, salt

Taken from www.food.com/recipe/japanese-ume-dressing-83366 (may not work)