Pumpkin Bread(Fat And Cholesterol Free)

• 2 c. flour (1/2 all-purpose and 1/2 whole wheat)
• 1 c. combination enriched flours (wheat germ, oat bran, soy flour and nonfat milk)
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1 tsp. cinnamon
• 1/2 tsp. grated nutmeg
• 1/4 tsp. ground cloves
• 1/2 tsp. salt
• 1 c. raisins
• 3 Tbsp. water
• 1 Tbsp. soy flour
• 1 1/3 c. sugar
• 2 c. pumpkin
• 1/2 c. applesauce

1. Combine dry ingredients in mixing bowl and mix well.
2. Combine wet ingredients in large mixing bowl.
3. Mix well.
4. Stir in dry ingredients with wet ingredients until just mixed.
5. Spray two loaf pans, 8 x 4-inch and divide mixture between pans.
6. Bake at 350u0b0 in metal baking pan or 325u0b0 in glass pan for about 50 to 60 minutes. Cool 10 minutes in pan and remove to rack.

flour, combination enriched flours, baking soda, baking powder, cinnamon, nutmeg, ground cloves, salt, raisins, water, soy flour, sugar, pumpkin, applesauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=609929 (may not work)