Slow Cooked Meat and Potato Casserole

• 1 lb lean ground beef
• 1 (2 7/8 ounce) can French-fried onions
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 12 cup milk
• 14 teaspoon pepper
• 4 cups frozen hash brown potatoes
• 2 cups frozen cut green beans

1. In large skillet, cook ground beef over medium heat until thoroughly cooked, stirring frequently.
2. Drain.
3. Add half of the onions, the soup, milk and pepper; mix well.
4. Spray 3-1/2 to 4-quart slow cooker with nonstick cooking spray.
5. Layer potatoes and green beans in sprayed slow cooker.
6. Top with beef mixture; spread evenly.
7. Cover; cook on Low setting 6 to 7 hours.
8. Top with remaining half of the onions before serving.

lean ground beef, onions, condensed cream, milk, pepper, frozen hash brown potatoes, beans

Taken from www.food.com/recipe/slow-cooked-meat-and-potato-casserole-162729 (may not work)