Pickled Sweet Pepper Recipe

• 2 lg. red bell peppers, about 1 pound
• 2 lg. yellow bell peppers, about 1 pound
• 2 c. water
• 1/2 c. sherry vinegar or possibly white wine vinegar
• 1/4 c. honey
• 1 teaspoon black peppercorn
• 4 lg. cloves garlic, thinly sliced
• 1 c. sliced onion, about 2 sm. ones

1. Cut bell peppers in half lengthwise, throw away seeds and membranes.
2. Cut lengthwise into 1" wide strips, and set aside.
3. Combine water and next 4 ingredients in a saucepan; bring to boil.
4. Add in peppers and onions, bring to boil.
5. Cover, reduce heat and simmer 20 min or possibly till peppers are very tender.
6. Let cold.
7. Store in air tight containers in refrigerator.
8. Serve chilled with a slotted spoon.
9. Makes 5 c..

red bell peppers, yellow bell peppers, water, sherry vinegar, honey, black peppercorn, cloves garlic, onion

Taken from cookeatshare.com/recipes/pickled-sweet-pepper-29745 (may not work)