Stuffed Artichoke Bottoms with Meat and Pine Nuts

• 1 large onion, chopped
• 3 tablespoons sunflower oil
• 11 ounces ground lamb or beef
• Salt and black pepper
• 1/2 teaspoon ground allspice
• 1/4 cup pine nuts
• 14 ounces frozen artichoke bottoms, defrosted
• 1 tablespoon flour
• Juice of 1/2 lemon

1. Fry the onion in 2 tablespoons oil until golden.
2. Add the meat, salt, pepper, and allspice and stir, turning the meat over and crushing it with a fork until it changes color.
3. In a small pan, fry the pine nuts in the remaining oil, stirring, until lightly colored, and add them to the meat.
4. Place the artichoke bottoms side by side in a shallow baking dish and fill them with the meat mixture.
5. Mix the flour with lemon juice and blend well, then gradually stir in about 3/4 cup water, and pour into the dish.
6. Cover with foil and bake in an oven preheated to 350F for 25 minutes, or until the artichokes are tender.

onion, sunflower oil, ground lamb, salt, ground allspice, pine nuts, bottoms, flour, lemon

Taken from www.epicurious.com/recipes/food/views/stuffed-artichoke-bottoms-with-meat-and-pine-nuts-373125 (may not work)