Asparagrette

• 20 asparagus spears
• 12 tablespoon Dijon mustard
• 2 fluid ounces vinegar
• 13 cup olive oil
• salt
• pepper

1. Steam the asparagus for about 10 minutes, until crisp-tender.
2. Combine the remaining ingredients, and serve as dressing poured over the asparagus.

mustard, fluid ounces vinegar, olive oil, salt, pepper

Taken from www.food.com/recipe/asparagrette-28075 (may not work)