Caramel Ice Cream Sundaes and Mixed Nut Brittle

• 1 c. sugar
• 1/4 c. water
• 1/4 c. heavy or whipping cream
• 4 tbsp. unsalted butter
• 1 tsp. vanilla extract
• Pinch of salt
• 1 pt. dulce de leche ice cream
• 1 pt. vanilla ice cream
• 1 c. sugar
• 1/2 c. light corn syrup
• 1 tbsp. water
• 1 c. mixed nuts
• 1 tbsp. unsalted butter
• 1 tsp. baking soda
• 1 tsp. vanilla extract
• 1/4 tsp. salt

1. Caramel Sauce: In medium saucepan, stir sugar and water.
2. Bring to a boil over medium-high heat.
3. Reduce heat to medium and cook, swirling pan occasionally, until syrup turns amber.
4. Remove pan from heat and carefully add heavy cream (mixture will sputter); stir to combine.
5. Return to heat and bring to a simmer, stirring to dissolve any hard bits of caramel.
6. Remove pan from heat and let cool 5 minutes.
7. Whisk in butter, vanilla, and salt.
8. Let sauce cool.
9. Mixed-Nut Brittle: Generously butter baking sheet.
10. In a large glass bowl, stir sugar, corn syrup, and water.
11. Microwave on high 5 minutes.
12. Stir in nuts; microwave on high 5 to 6 minutes longer, stirring every 2 minutes, until syrup turns golden.
13. Stir in butter, baking soda, vanilla, and salt until mixture is foamy.
14. Pour onto prepared baking sheet; spread until 1/4-inch thick.
15. Let cool.
16. Break into pieces.
17. Assembly: Scoop ice creams into sundae dishes.
18. Spoon caramel sauce over ice cream and garnish with Mixed-Nut Brittle.

sugar, water, heavy, unsalted butter, vanilla extract, salt, dulce de leche ice cream, vanilla ice cream, sugar, light corn syrup, water, mixed nuts, unsalted butter, baking soda, vanilla extract, salt

Taken from www.delish.com/recipefinder/caramel-ice-cream-sundaes-mixed-nut-brittle (may not work)