Choco-Honey Cookies

• 170 grams ap flour
• 30 grams rice flour or starch (or you can add other 30 grams of ap flour and that's still ok)
• 100 grams unsalted butter
• 100 grams brown sugar
• 1 egg yolk
• 1 tbsp honey
• 1 tbsp caramel
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1 pinch salt
• 70 grams finely chopped bittersweet chocolate

1. Mix in a bowl the two diffent flours (or just the ap flour if you use only that one), baking powder, cinnamon and salt
2. Cut butter into small pieces and put it in the middle of the bowl, then knead with your hands
3. Add the egg yolk, sugar, honey and caramel and keep kneading
4. Now add the finely chopped bittersweet chocolate
5. Roll out the dough and cut it with a pastry ring or a small glass
6. Optional: add some honey on the top of each cookie
7. Bake at 180C for 10 minutes

flour, rice flour, butter, brown sugar, egg yolk, honey, caramel, baking powder, cinnamon, salt, bittersweet chocolate

Taken from cookpad.com/us/recipes/347593-choco-honey-cookies (may not work)