Spaghetti Sauce

• 1 garlic clove (minced)
• 13 cup oil
• 1 lb ground beef
• 3 medium onions (diced)
• 12 cup soda cracker crumbs
• 23 cup milk
• 1 egg
• 2 (8 ounce) cans tomato sauce
• 1 tablespoon dried parsley
• 1 (5 1/2 ounce) can tomato paste
• 1 14 teaspoons salt
• 1 dash cayenne pepper
• 18 teaspoon black pepper
• 2 (10 ounce) cans tomato soup
• 2 (10 ounce) cans water
• 2 tablespoons lemon juice (bottled is good)
• 12 teaspoon dry basil
• 12 teaspoon dried sage
• 14 teaspoon dried thyme

1. In a large pot combine, garlic, onions, beef and oil.
2. Cook until beef is no longer pink.
3. In a large bowl, mix cracker crumbs, milk, egg, parsley, salt, pepper, soup, the 2 soup cans of water, sauce, paste, lemon juice & herbs.
4. Mix and then pour into pot with the beef mixture.
5. Cover pot and simmer for 1 hour.

garlic, oil, ground beef, onions, soda cracker crumbs, milk, egg, tomato sauce, parsley, tomato paste, salt, cayenne pepper, black pepper, tomato soup, water, lemon juice, basil, sage, thyme

Taken from www.food.com/recipe/spaghetti-sauce-224273 (may not work)