Pignolata Cookies - Strufoli

• 2-1/2 cups (600 ml) flour
• 4 eggs
• 1 egg yolk
• 1/4 cup (60 ml) vegetable oil
• 1/2 tbsp (7 ml) sugar
• 1/8 tsp (1 ml) salt
• 1/2 tsp (2 ml) grated lemon peel
• 2 cups (475 ml) vegetalbe oil
• 1-1/2 cups (350 ml) honey
• 1 tsp (5 ml) grated orange peel
• candy sprinkles, optional
• powdered sugar, optional

1. Put flour on a board and make a well in the center.
2. Add eggs, egg yolk, oil, sugar, salt, and lemon peel.
3. Mix and work dough well.
4. Shape dough into very small balls about the size of marbles, and fry in 2 cups (475 ml) of hot oil until golden.
5. Fry only a few at a time.
6. While dough is frying, melt honey in saucepan and add orange peel.
7. When balls are done drop them in the honey and orange peel mixture and remove with a strainer spoon.
8. Pile on a serving dish into a conical mound.
9. Cool.
10. Top with candy sprinkles or powdered sugar or leave plain.

flour, eggs, egg yolk, vegetable oil, sugar, salt, vegetalbe oil, honey, sprinkles, powdered sugar

Taken from online-cookbook.com/goto/cook/rpage/0011C1 (may not work)