Creamy Dijon-Chicken Salad

• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 2 Tbsp. GREY POUPON Dijon Mustard
• 2 tsp. poppy seed
• 2 tsp. red wine vinegar
• 3 cups cooked chicken breast strips (about 1 lb.)
• 6 cups tightly packed torn salad greens
• 1 cup halved cherry tomatoes
• 2 green onions, diagonally sliced
• 1/4 cup PLANTERS Sliced Almonds, toasted

1. Whisk first 4 ingredients in medium bowl until blended.
2. Refrigerate 1 hour.
3. Add chicken; toss to coat.
4. Place 1-1/2 cups salad greens on each of 4 salad plates.
5. Top with tomatoes, chicken salad, onions and nuts.

s, poupon, poppy seed, red wine vinegar, salad greens, tomatoes, green onions

Taken from www.kraftrecipes.com/recipes/creamy-dijon-chicken-salad-70351.aspx (may not work)