Mississippi Mud Brownies

• 1 pkg. (1-1/4 lb.) reduced fat brownie mix
• 2 whole eggs
• 1/3 cup water
• 3 tbsp. olive oil
• 1 jar (7 oz.) marshmallow creme
• 1-1/4 cup reduced fat milk chocolate frosting, melted

1. Preheat oven to 350F.
2. Prepare a 13x9-inch pan with cooking spray and flour; set aside.
3. In a mixing bowl, combine brownie mix, eggs, water, and oil.
4. Stir until well blended.
5. Spread into prepared pan.
6. Bake for 25 minutes or until set.
7. Spread marshmallow creme gently over hot brownies.
8. Pour melted frosting over marshmallow creme.
9. Swirl with knife to marble.
10. Cool completely.
11. Cut into bars.
12. For ease in spreading marshmallow creme, place spoonfuls evenly over brownie surface.
13. Allow heat of brownies to soften marshmallow creme before spreading.
14. Store leftover melted frosting in original container and refrigerate.

brownie mix, eggs, water, olive oil, marshmallow creme, milk chocolate frosting

Taken from www.foodgeeks.com/recipes/2603 (may not work)