Mississippi Mud Brownies
- 1 pkg. (1-1/4 lb.) reduced fat brownie mix
- 2 whole eggs
- 1/3 cup water
- 3 tbsp. olive oil
- 1 jar (7 oz.) marshmallow creme
- 1-1/4 cup reduced fat milk chocolate frosting, melted
- Preheat oven to 350F.
- Prepare a 13x9-inch pan with cooking spray and flour; set aside.
- In a mixing bowl, combine brownie mix, eggs, water, and oil.
- Stir until well blended.
- Spread into prepared pan.
- Bake for 25 minutes or until set.
- Spread marshmallow creme gently over hot brownies.
- Pour melted frosting over marshmallow creme.
- Swirl with knife to marble.
- Cool completely.
- Cut into bars.
- For ease in spreading marshmallow creme, place spoonfuls evenly over brownie surface.
- Allow heat of brownies to soften marshmallow creme before spreading.
- Store leftover melted frosting in original container and refrigerate.
brownie mix, eggs, water, olive oil, marshmallow creme, milk chocolate frosting
Taken from www.foodgeeks.com/recipes/2603 (may not work)