Blackberry Yogurt Cake Recipe

• 1 1/2 c. All-purpose flour
• 1/2 c. Granulated sugar
• 1/3 c. Margarine or possibly butter,softened
• 1 1/2 tsp Baking pwdr
• 2 x Egg whites
• 1 tsp Vanilla
• 2 c. Frzn Blackberries, thawed and liquid removed (reserve juice)
• 2 c. Plain low-fat yogurt
• 2/3 c. Granulated sugar
• 2 Tbsp. All-purpose flour
• 2 tsp Grated lemon rind or possibly 1/2 tsp. lemon juice
• 1 tsp Vanilla
• 1 x Egg, beaten

1. In a bowl, combine 1 1/2 c. flour, 1/2 c. sugar, margarine or possibly butter, baking pwdr, egg whites and vanilla; mix well.
2. This mix will be crumbly.
3. Press into an 8 1/2 inch or possibly 9 inch spring form pan which has been sprayed with non-stick cooking spray.
4. Sprinkle base with Blackberries; set aside.
5. In bowl, whisk together yogurt, sugar, flour, lemon rind, vanilla and egg till smooth.
6. Pour over berries.
7. Bake in 350 F over for 60 to 70 min or possibly till set.
8. Combine reserved Blackberry juice with a bit of cornstarch and cook to thicken slightly.
9. To serve, spoon some of the Blackberry sauce over top of cake slices and garnish with additional Blackberry sauce over top of cake and garnish with additional Blackberries, if you like.
10. Makes 12 servings.

allpurpose, sugar, margarine, baking pwdr, egg whites, vanilla, blackberries, lowfat yogurt, sugar, allpurpose, lemon rind, vanilla, egg

Taken from cookeatshare.com/recipes/blackberry-yogurt-cake-86815 (may not work)