Lobster Scampi

• 2 ounces (1/2 stick) butter
• 1/2 cup garlic olive oil
• 1 tablespoon hot pepper oil or 1 teaspoon crushed red pepper
• 16 garlic cloves, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon Hungarian paprika
• 2 tablespoon Worcestershire sauce
• 1/2 cup dry white wine
• 1 tablespoon fresh lemon juice
• 1/2 pound cooked lobster meat

1. Melt butter and oils in a large pan over low heat.
2. After it has melted, add the garlic and brown slightly over medium heat.
3. Whisk in the mustard, paprika, Worcestershire sauce, and wine.
4. Simmer gently for 5 minutes.
5. Add lemon juice and lobster, and cook until meat is heated through.
6. Serve over yellow rice.

butter, garlic olive oil, hot pepper oil, garlic, mustard, paprika, worcestershire sauce, white wine, lemon juice, lobster

Taken from www.foodnetwork.com/recipes/lobster-scampi-recipe.html (may not work)