Curried Turkey Salad Recipe

• 1/2 cup plain whole-milk yogurt
• 2 tablespoons olive oil
• 1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
• 2 teaspoons curry powder
• 2 teaspoons peeled and minced fresh ginger
• 2 teaspoons minced shallot
• 2 cups cooked, medium-dice roasted turkey (about 8 ounces)
• 1/2 cup small-dice sweet apple, such as Fuji
• 1/2 cup toasted, unsweetened, shredded dried coconut
• 1/4 cup raisins
• 3 tablespoons coarsely chopped fresh cilantro
• Kosher salt
• Freshly ground black pepper

1. Whisk together the yogurt, olive oil, lemon juice, curry powder, ginger, and shallot in a medium, nonreactive bowl until smooth.
2. Add the remaining measured ingredients, season with salt and pepper, and stir until evenly combined.

milk, olive oil, freshly squeezed lemon juice, curry powder, fresh ginger, shallot, turkey, sweet apple, coconut, raisins, fresh cilantro, kosher salt, freshly ground black pepper

Taken from www.chowhound.com/recipes/curried-turkey-salad-11127 (may not work)