Banana Bread(Diabetic)

• 6 Tbsp. corn oil margarine
• 2 c. less 2 Tbsp. flour
• 1/8 tsp. salt
• 1 1/2 tsp. baking soda
• 1/2 c. fructose
• 2 eggs, beaten
• 1/2 c. buttermilk
• 1 tsp. vanilla extract
• 3 ripe bananas, mashed

1. Allow margarine to come to room temperature so that it is soft.
2. Cream margarine and 1/2 cup flour, mixed with the salt, soda and fructose.
3. Add the beaten eggs; mix well.
4. Add remaining flour and buttermilk alternately.
5. Add the vanilla and mashed bananas.
6. Put dough in a standard size metal loaf pan which has been greased with part of the margarine (I always use what is left on the wrapper).
7. Shake a little flour around in the pan.
8. Bake in a 350u0b0 oven for about 10 minutes, or until it is hot.
9. Makes 18 servings.

corn oil margarine, flour, salt, baking soda, fructose, eggs, buttermilk, vanilla extract, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1051344 (may not work)