Hot Dog Hoagies

• 1 onion, thinly sliced, divided
• 6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Franks
• 1/2 cup A.1. Thick & Hearty Sauce
• 6 French bread rolls, partially split

1. Heat oven to 350F.
2. Spread half the onions onto bottom of 13x9-inch baking dish.
3. Cut each frank lengthwise in half, being careful to not cut all the way through to opposite side of frank.
4. Place, cut-sides down, over onions in dish; top with remaining onions.
5. Drizzle with steak sauce.
6. Bake 20 min.
7. or until onions are tender.
8. Serve franks in rolls topped with onions and sauce.

onion, hearty sauce, bread rolls

Taken from www.kraftrecipes.com/recipes/hot-dog-hoagies-60767.aspx (may not work)