Oven Roasted Chicken Salad Pita

• 1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
• 1/2 tsp. finely chopped green onions
• dash lemon juice
• dash ground black pepper
• 3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 pita bread, cut into wedges
• 1/2 cup red or green seedless grapes

1. Mix mayo, onions, juice and pepper.
2. Add chicken breasts strips; stir to coat.
3. Serve with the pita bread wedges and grapes.

mayonnaise, green onions, lemon juice, ground black pepper, chicken, pita bread, red

Taken from www.kraftrecipes.com/recipes/oven-roasted-chicken-salad-pita-60624.aspx (may not work)