Biscuit Stuffing Atop Chops Recipe

• 4 - 6 pork chops
• 1 can cream of chicken soup
• 1 c. minced celery
• 1 c. minced onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 8 ounce. can Pillsbury refrigerator buttermilk or possibly country style biscuits

1. Grease 9 x 13 inch pan.
2. In large fry pan, brown chops and drain.
3. Place chops in prepared pan.
4. In medium mixing bowl, combine soup, celery, onion, seasonings and egg.
5. Mix well.
6. Separate biscuit dough into 10 biscuits.
7. Cut each biscuit into 10 to 12 pcs.
8. Stir into sup mix; spoon over chops.
9. Bake at 350 degrees uncovered for 55 to 65 min till top is golden.

pork chops, cream of chicken soup, celery, onion, salt, pepper, egg, refrigerator buttermilk

Taken from cookeatshare.com/recipes/biscuit-stuffing-atop-chops-19362 (may not work)