Horse Mackerel Tatsuta-age (Deep Fried)

• 6 Horse mackerel
• 1 knob Ginger (minced)
• 1 tbsp Soy sauce
• 1 dash Garlic powder
• 1 tsp Sake
• 1 Katakuriko
• 1 tbsp Sesame oil

1. Fillet the fish and place in a plastic bag.
2. Add the ingredients, lightly rub them in, then marinate for about 5 minutes.
3. Add the katakuriko to the bag, then shake it well to coat evenly.
4. Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them.
5. Pan-fry on medium heat until brown, then turn over.
6. Once both sides are browned, they're ready to serve!

mackerel, knob ginger, soy sauce, garlic, sake, katakuriko, sesame oil

Taken from cookpad.com/us/recipes/149774-horse-mackerel-tatsuta-age-deep-fried (may not work)