Oreo - Whoopie Pies - Cookies - Copycat / Clone
- 12 cup Crisco
- 1 12 cups sugar
- 2 eggs
- 12 cup cocoa
- 12 cup hot water
- 2 34 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 cup sour milk (or 1/2 tsp vinegar to 1/2 cup milk)
- 1 cup sugar
- 1 cup Crisco
- 1 teaspoon vanilla
- 14 teaspoon salt
- 1 cup milk
- 5 tablespoons flour
- cookie.
- Cream crisco, sugar and eggs together; add cocoa, water and flour.
- Add baking soda, salt and sour milk.
- Stir all together.
- drop by teaspoons on ungreased cookie sheet.
- Bake at 350 degrees for 15 to 20 minutes.
- filling.
- Cream together first 5 ingredients and set aside.
- In double boiler or heavy saucepan, cook 1 cup of milk and 5 Tablespoons flour until very thick.
- Remove from heat and cool to room temperature.
- Add to creamed mixture.
- Beat with mixer until smooth, fluffy and no grains of sugar are left.
- Spread between 2 cookies.
crisco, sugar, eggs, cocoa, water, flour, baking soda, salt, sour milk, sugar, crisco, vanilla, salt, milk, flour
Taken from www.food.com/recipe/oreo-whoopie-pies-cookies-copycat-clone-257619 (may not work)