momma's Turkey and rice soup

• 1 turkey carcass (just the bones)
• 1 cup rice
• 3 stick celery
• 1 large
• 1 large carrot
• 1 tbsp chopped garlic
• 1/2 stick butter
• 1 tbsp salt
• 1 pinch salt
• 1 pinch black pepper
• 2 cup leftover turkey meat, chopped into cubes
• 1 cup rice
• 2 cup chicken broth

1. put Turkey carcass into large stock pot, cover with water and boil for 6-8 hours
2. strain anything solid out of Turkey stock
3. add one tablespoon salt
4. chop vegetables into small pieces
5. in a separate pan melt better and saute carrots, onion,celery, and garlic with a pinch of salt and pepper
6. add cooked vegetables to Turkey stock
7. add chopped Turkey meat
8. cook 1 cup rice with 2 cups chicken broth
9. once rice is thoroughly cooked add it to the soup
10. simmer together for about 10 minutes and serve

turkey carcass, rice, celery, carrot, garlic, butter, salt, salt, black pepper, turkey meat, rice, chicken broth

Taken from cookpad.com/us/recipes/357541-mommas-turkey-and-rice-soup (may not work)