Zesty Cheese Soup

• 1 (10 1/2 ounce) can chicken broth
• 0.5 (10 ounce) can rotel (tomatoes and green chilis, mild)
• 16 ounces frozen mixed vegetables
• 1 lb Velveeta cheese, cubed

1. Combine broth, Rotel and frozen vegetables in a large saucepan, and bring to a boil.
2. Reduce heat to simmer and add the Velveeta chunks.
3. When cheese is melted the soup is done.
4. Tip - If you want to reheat the soup, don't bring to a boil or the cheese will curdle.

chicken broth, tomatoes, mixed vegetables, velveeta cheese

Taken from www.food.com/recipe/zesty-cheese-soup-495735 (may not work)