Spiced Concord Grape Jam

• 3 qt. fully ripe concord grapes Safeway 1 lb For $3.99 thru 02/09
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground cloves
• 7 1/2 cups granulated sugar
• 1 pouch Certo Liquid Pectin

1. SLIP skins from grapes.
2. Add 1/2 cup water to pulp; bring to a boil and simmer, covered, 5 minutes.
3. Sieve to remove seeds.
4. Chop skins finely and add to pulp.
5. MEASURE 5 cups prepared fruit into large saucepan.
6. Add spices.
7. ADD sugar to fruit and mix well.
8. PLACE saucepan over high heat and bring to a full rolling boil and boil hard 1 minute, stirring constantly.
9. Remove from heat.
10. IMMEDIATELY stir in pectin.
11. Stir and skim foam with metal spoon for 5 minutes to prevent floating fruit.
12. POUR quickly into warm, sterilized jars, filling up to 1/4 inch from rim.
13. Seal while hot with sterilized 2-piece lids with new centres.

fully ripe concord grapes, ground cinnamon, ground cloves, sugar, pouch certo

Taken from www.kraftrecipes.com/recipes/spiced-concord-grape-jam-85294.aspx (may not work)