Banana Cream Supreme

• 15 whole graham crackers, chopped
• 1/4 cup margarine, melted
• 3 tablespoons sugar
• 1 cup low-fat sour cream
• 1/2 cup skim milk, cold
• 3 ounces vanilla instant pudding mix
• 12 ounces Cool Whip Lite, thawed
• 3 medium bananas, sliced
• 2 tablespoons pecans, grated

1. Mix toghether graham cracker crumbs, margarine and sugar; mix well.
2. Press crumb mixture onto flat bottom of Springform pan.
3. In 2 quart.
4. bowl whisk together sour cream and milk until blended.
5. Add pudding mix; whisk until pudding is dissolved.
6. Add whipped topping mixing until well blended.
7. Spread half of filling over crust.
8. Slice bananas; arrange over filling.
9. Spread remaining filling over bananas.
10. Grate pecans over top.
11. Chill.
12. To serve, remove collar from Springform pan; cut into wedges.

graham crackers, margarine, sugar, lowfat sour cream, milk, vanilla instant pudding, bananas, pecans

Taken from www.food.com/recipe/banana-cream-supreme-14880 (may not work)