Shrimp - Tomato Bruschetta

• 1 (10 ounce) loaf French baguettes
• 14 cup olive oil
• 1 teaspoon snipped fresh oregano
• 1 dash cayenne pepper
• 5 plum tomatoes, thinly sliced
• 12 ounces peeled, deveined and cooked medium shrimp
• fresh oregano sprig (optional)

1. Preheat oven to 425 degrees.
2. Meanwhile, cut bread into 3/4 inch thick slices.
3. Combine olive oil, snipped oregano, and cayenne pepper.
4. Lightly brush both sides of each bread slice with some of the oil mixture.
5. Arrange slices on an ungreased baking sheet.
6. Bake in the preheated oven about 5 minutes or till crisp and light brown, turning once.
7. To assemble, top each slice of toast with some tomato slices and one or two shrimp.
8. If desired garnish with oregano sprigs.

baguettes, olive oil, oregano, cayenne pepper, tomatoes, shrimp, oregano

Taken from www.food.com/recipe/shrimp-tomato-bruschetta-20681 (may not work)