Frozen Ice Cream Pumpkin Pie

• 1 (9 ounce) packageprepared graham cracker pie crust
• 1 pint vanilla ice cream, softened
• 1 (16 ounce) can pumpkin puree (not pumpkin pie filling)
• 1 cup real 35% cream, whipped (not frozen whipped topping)
• 34 cup sugar
• 2 teaspoons pumpkin pie spice
• 12 teaspoon salt

1. Fill pie crust with ice cream; freeze until solid.
2. In a medium bowl, combine pumpkin, whipped cream, sugar, spice and salt.
3. Spoon mixture over the frozen layer of ice cream in crust; freeze until solid.
4. TO SERVE: Remove pie from freezer, and place in refrigerator for 1 hour before serving.
5. Garnish with additional real whipped cream.

graham cracker pie crust, vanilla ice cream, pumpkin puree, cream, sugar, pumpkin pie spice, salt

Taken from www.food.com/recipe/frozen-ice-cream-pumpkin-pie-79262 (may not work)