Shepherd's Salad - Coban Salatas(Turkey)

• 2 medium cucumbers, peeled, seeded and diced
• 3 large tomatoes, juiced, seeded and diced
• 2 medium green bell peppers, stemmed, seeded and diced (can use red peppers too)
• 1 bunch green onion, white and tender green, chipped
• 12 bunch parsley, finely chopped
• 8 sprigs of fresh mint, finely chopped (can substitute fresh dill, chopped)
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon sea salt
• fresh black pepper

1. To make salad:.
2. Combine all salad ingredients in a large bowl.
3. Toss to combine.
4. To make dressing:
5. Place olive oil, lemon juice, salt and pepper in a small bowl.
6. Whisk to combine.
7. To finish:
8. Pour dressing over salad.
9. Yield 4 to 6 servings.

cucumbers, tomatoes, green bell peppers, green onion, parsley, mint, extra virgin olive oil, lemon juice, salt, fresh black pepper

Taken from www.food.com/recipe/shepherds-salad-coban-salatas-turkey-508795 (may not work)