Lemony Pie with Brown Sugar Meringue

• 1 tablespoon flour, all-purpose
• 1 1/2 cups sugar granulated
• 2 teaspoons lemon zest grated
• 1 tablespoon cornmeal
• 4 large eggs
• 13 cup milk
• 1/4 cup butter melted
• 1/4 cup lemon juice
• 1 each pie shell (9 inch) 9inch, unbaked, chilled
• 2 each egg whites room temp
• 1 tablespoon lemon juice
• 1/2 cup brown sugar, light

1. Combine flour; sugar, rind, and cornmeal.
2. Add eggs, milk, butter, and juice then beat thoroughly.
3. Turn into crust, bake at 350F (180C) for 25 to 30 minutes, or until set.
4. To make meringue: raise oven temp to 400F (200C).
5. Beat whites until foamy and doubled in volume then beat in lemon juice.
6. Beat in sugar 1 to 2 tablespoon at a time until stiff peaks form and mixture is thick and glossy.
7. Spread on hot pie.
8. Bake in 400F (200C) oven for 8 minutes, until golden brown.

flour, sugar, lemon zest, cornmeal, eggs, milk, butter, lemon juice, pie shell, egg whites, lemon juice, brown sugar

Taken from recipeland.com/recipe/v/lemony-pie-brown-sugar-meringue-6115 (may not work)